News Summary
Bowling Green has launched various initiatives aimed at improving nutrition and sustainability for seniors, children, and even pets. The Barren River Area Development District (BRADD) is providing meal deliveries for seniors. Bowling Green State University’s ‘Waste Not, Wag a Lot’ program turns food scraps into dog treats, while the BGISD has initiated a summer meals program for children, ensuring access to nutritious meals without school enrollment requirements. These efforts highlight community collaboration to promote health and sustainability.
Bowling Green – Recent initiatives in Bowling Green are addressing nutrition and sustainability, particularly targeting seniors, children, and pets. The Barren River Area Development District (BRADD) has launched a program designed to deliver nutritious meals to seniors who are unable to cook for themselves or access healthy food options. Additionally, Bowling Green State University has introduced the “Waste Not, Wag a Lot” initiative, which turns food scraps into dog treats. Meanwhile, the Bowling Green Independent School District (BGISD) has initiated a summer meals program to ensure free meals are available to children and teens.
Nutritious Meal Deliveries for Seniors
BRADD is facilitating meal deliveries specifically for seniors who struggle with preparing meals or lack access to nutritious food. This program aims to enhance the well-being of this demographic by providing meals that meet established nutritional guidelines. Each meal fulfills one-third of the Recommended Dietary Allowance (RDA) for seniors, ensuring they receive the necessary nutrients.
To qualify for this meal delivery service, seniors must meet certain eligibility criteria. Evaluations assess their independence in cooking and their overall support systems. This approach ensures that the program targets those who are most in need. Seniors looking for additional information about the meal delivery program can access resources on the BRADD website or call their office.
Waste Not, Wag a Lot Initiative
Bowling Green State University (BGSU) has unveiled an innovative sustainability initiative named “Waste Not, Wag a Lot.” This program is a partnership with Chartwells Higher Education, focusing on reducing food waste by recycling food scraps from the university’s Social House Dining Hall into dog treats. The first batch of these treats was distributed to students during BGSU’s Thanksgiving event, allowing them to share the treats with their pets.
The creation of the dog treats follows recipes developed under veterinary guidance to ensure they are safe and appealing for dogs. The program starts with sorting through food scraps and selects only approved items for recycling. This initiative is part of BGSU’s larger sustainability efforts, which also include composting and educating students about food waste. By engaging students in these activities, the university is fostering a sense of environmental responsibility.
BGISD Summer Meals Program
The Bowling Green Independent School District has also stepped up to support families by launching a summer meals program for children and teenagers aged 18 and under. Unlike traditional school meal programs, this initiative provides meals regardless of school enrollment, ensuring equity in access to food within the community. The program commenced outside the Lisa Rice Library, featuring a purple school bus that facilitates meal deliveries.
Miranda Pierce, the child nutrition coordinator for BGISD, noted that the program encompasses additional enrichment activities, such as reading sessions in collaboration with the library. The summer meals program is scheduled to run until August 2, with breaks on July 4 and 5. Families can find detailed information regarding the locations and meal schedules through the BGISD’s resources.
Conclusion
These initiatives reflect a concerted effort among various organizations in Bowling Green to improve nutrition and promote sustainable practices within the community. By targeting seniors, pets, and youth, these programs aim to foster a healthier environment and encourage responsible resource management. As these efforts unfold, they highlight the importance of community support and collaboration in addressing local needs.
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Additional Resources
- WBKO: BRADD Program Provides Free Home Delivered Meals to Seniors
- Wikipedia: Nutrition
- 13ABC: BGSU Dining Launches Program That Turns Food Scraps into Dog Treats
- Google Search: Waste Not Wag a Lot
- WNKY: BGISD Summer Meal Program Kicks Off
- Encyclopedia Britannica: Food Waste
