Scottsville, Kentucky, October 21, 2025
News Summary
Students from Bowling Green Independent Schools visited Need More Acres farm in Scottsville, Kentucky, as part of an educational initiative focused on agriculture and nutrition. The field trip, funded by the Fresh Fruit and Vegetable Grant program, involved hands-on activities where students picked vegetables and learned about healthy eating. This initiative aims to improve awareness of food origins and address food insecurity affecting many children in Kentucky, fostering future interest in agricultural careers among students.
Bowling Green
Students from Bowling Green Independent Schools (BGISD) recently participated in a field trip to Need More Acres farm in Scottsville, Kentucky, as part of the Fresh Fruit and Vegetable Grant program. This initiative is designed to educate students about agriculture and healthy eating, providing them with a hands-on experience that teaches them where their food comes from beyond grocery stores.
The field trip involved various engaging activities, including the opportunity for students to pick their own vegetables. Each participant took home fresh produce, including squash and potatoes, allowing them to explore cooking options with their families. This practical approach to learning plays a crucial role in developing an understanding of food origins, contributing positively to their knowledge of health and nutrition.
During their visit, students experimented with different food uses, smelling various spices to learn how they can alter flavors in cooking. They discovered that fruits can be consumed fresh, frozen, or dried, enhancing their understanding of food versatility. Notably, students enjoyed the experience of picking their own spaghetti squash, fostering a direct connection to the source of their meals.
The farm, co-owned by Michelle Howell, offers recipes that assist families in preparing the crops they harvested, aiming to simplify the cooking process. For instance, cooking spaghetti squash in a microwave was highlighted as an easy method for families to engage with the vegetables they took home.
This educational program is particularly relevant as it addresses food insecurity—a critical issue impacting over 213,000 children in Kentucky, including thousands in Warren County. By incorporating lessons about local food systems, the initiative aims to cultivate a greater interest among students in agricultural careers, whether through home gardening or future farming pursuits.
Dalla Emerson, the director of food service operations for BGISD, emphasized the importance of understanding that food comes from farms and not just stores. The goal is to create a lasting impact on how students perceive food sources and to encourage healthier eating habits, fostering a future generation that values agriculture and nutrition.
The Fresh Fruit and Vegetable Grant supports schools in their mission to teach students about healthy eating and local agriculture, contributing to an overall awareness of the significance of sustaining local food systems. Educators and farmers alike are committed to raising consciousness about food production and consumption, ensuring students grasp the vital relationship between agriculture and health.
Conclusion
The initiative serve as a bridge between education and agriculture, effectively enhancing children’s knowledge and appreciation of food while addressing broader issues of nutrition and food security in Kentucky.
FAQs
What was the purpose of the field trip to Need More Acres farm?
The field trip was part of the Fresh Fruit and Vegetable Grant program, aiming to educate students about agriculture and healthy eating.
What activities did students participate in during the visit?
Students participated in hands-on activities, including picking vegetables, smelling spices to learn about flavor changes, and discovering various forms of fruits.
What food insecurity issue does the program address?
The program addresses food insecurity issues affecting over 213,000 children in Kentucky, including thousands in Warren County.
What is the goal of the Fresh Fruit and Vegetable Grant?
The Fresh Fruit and Vegetable Grant aims to support schools in teaching students about healthy eating and local agriculture.
Key Features of the Program
| Feature | Description |
|---|---|
| Field Trip Location | Need More Acres farm in Scottsville, Kentucky |
| Program Goal | To educate students about agriculture and healthy eating |
| Activities | Hands-on activities, including picking vegetables and learning about flavor |
| Produce Provided | Fresh vegetables, such as squash and potatoes |
| Food Insecurity | Affects over 213,000 children in Kentucky |
| Supported by | Fresh Fruit and Vegetable Grant |
Deeper Dive: News & Info About This Topic
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Bowling Green Premieres ‘World Without Cows’ Documentary
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Additional Resources
- WBKO: Bowling Green Students Learn About Local Agriculture
- Legacy: Luther Hughes Obituary
- WNKY: Farm to Table Fundraiser
- AG Daily: Rural Broadband in Kentucky
- Southern Living: Kentucky’s Only Reindeer Farm
- Wikipedia: Agriculture
- Google Search: Food Insecurity Kentucky
- Google Scholar: Agriculture Education Programs
- Encyclopedia Britannica: Food Security
- Google News: Bowling Green Kentucky Agriculture



